Banana Cake
- Contains Eggs
- Contains Wheat
Prepared with
Ingredients
- 7oz self-raising flour
- 1 tsp mixed spice
- 1/2 tsp salt
- 1 tsp baking powder
- 2 ripe bananas, approx. 320g with skins on
- 7oz golden caster sugar
- 3.5oz sunflower oil
- 2 large eggs
Instructions
Step 1
Grease and line round Ninja loaf tin or a 500g loaf tin.
Step 2
Install the dough blade in the Precision Processor® Bowl. Add the flour, spice, salt and baking powder. Select PULSE twice to mix. Peel bananas and add to bowl with sugar, oil, eggs. Install the lid, then select MIX.
Step 3
Select BAKE/ROAST, set temperature to 160°C and set time to 5 minutes to preheat. Select START/STOP to begin. Place tin in pot. Select BAKE/ROAST, set temperature to 170°C and set time to 50-60 minutes. Select START/STOP to begin. If the cake is starting to brown too much on top, cover with a piece of aluminum foil. Check whether cake is cooked by inserting a wooden toothpick and it should come out clean.
Step 4
Allow to cool on a wire rack.
Step 5
Preheat oven to 180°C/Gas 4.
Step 6
Grease and line round Ninja loaf tin or a 500g loaf tin.
Step 7
Install the dough blade in the Precision Processor® Bowl. Add the flour, spice, salt and baking powder. Select PULSE twice to mix. Peel bananas and add to bowl with sugar, oil, eggs. Install the lid, then select MIX.
Step 8
Pour batter into prepared tin and bake for 50-60 minutes or until a wooden toothpick comes out clean.
Step 9
Allow to cool on a wire rack.