Banana & Toffee Muffins
- Contains Eggs
Prepared with
Ingredients
- 7oz self-raising flour
- 1 tsp mixed spice
- 1/2 tsp salt
- 2 ripe bananas with skins on
- 7oz light brown sugar
- 3.5oz vegetable oil
- 2 large eggs, beaten
- 1 tsp vanilla essence
- 1.75oz chocolate chips
- 3.5oz thick caramel or dulce de leche
- 12 dried banana chips to decorate
Instructions
Step 1
Sift the flour, mixed spice and salt into bowl
Step 2
In a large mixing bowl, peel and mash the bananas until smooth. Mix in sugar, oil, eggs, vanilla essence and whisk together until the oil is incorporated
Step 3
Slowly add the dry ingredients to bananas and whisk continually to combine, stir in chocolate chips
Step 4
Without a crisper plate inserted. Place 6 double thickness muffin cases in each drawer, spoon mixture between the muffin cases filling 3/4 full. Select Zone 1, turn the dial to select BAKE, set temperature to 160°C and set time to 15 minutes. Select MATCH. Press the dial to begin cooking
Step 5
After 12 minutes, remove Zone 1 drawer, check whether muffins are cooked through. Cooking is complete when a wooden skewer inserted in the centre comes out clean. Remove muffins from drawer and let cool on a wire rack for 5 minutes before serving. Top each muffin with a spoonful of caramel and a banana chip