Dinner
Foodi

Batata Khees (Peanut Potatoes)

https://vimeo.com/363836928/78e323b4c1

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Item No. REC681EU
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By Ninja Kitchen
Total Time
20m
Easy
6
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Ingredients

  • 2 tbsp oil
  • 6 medium potatoes (peeled and sliced into thin slices)
  • 2 green chillies (split in the middle and de-seeded)
  • 3 tsp cumin seeds
  • 4 tbsp crushed peanuts
  • salt
  • To garnish coriander

Instructions

Step 1
Put the Ninja Foodi Multicooker on the Saute/Sear settings with the temperature set to Medium. Press Start/Stop to begin

Step 2
Wait for 5 minutes for it to heat up and then put in the oil and wait for it to splutter

Step 3
Throw in the chillies and fry until they splutter and the oil is infused with the chillies

Step 4
Add in the crushed peanuts and lightly fry them for a minute. Add in the cumin seeds and fry for 30 seconds

Step 5
Put in the potatoes and salt, and stir until all ingredients are mixed nicely

Step 6
Assemble the pressure cooker lid and set pressure release valve to Vent

Step 7
Monitor for 4 minutes and then switch off the Ninja Foodi Multicooker

Step 8
Open the lid after 5 minutes, serve and garnish with coriander