£199.99
Dairy-Free
Ice Cream

Belgian Biscuit Ice Cream

Item No. REC4221EU
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author image
By Ninja Kitchen
Total Time
24h 05m
Easy
4
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Ingredients

  • 2.98oz smooth speculoos spread
  • 1 tbsp vegan cream cheese
  • 2.63oz light muscovado sugar
  • 1 tsp speculaas spice mix
  • 13.13fl. oz coconut milk

Instructions

Step 1
Blend all ingredients together in a large bowl using a stick blender or whisk until just smooth.

Step 2
Pour mixture into the tub, place storage lid on tub and freeze for 24 hours.

Step 3
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

Step 4
Select ICE CREAM.

Step 5
Once processing is complete, add mix-ins or remove gelato from tub and serve immediately.