Berry Bakewell Slice
- Contains Eggs
- Contains milk
Prepared with
Ingredients
For the base
- 7oz almonds
- 3 tbsp maple syrup
- 2 tbsp melted coconut oil
For the topping
- 5 tbsp lower/no added sugar jam of choice (I used blackcurrant)
- 5.25oz gluten-free flour
- 2.63oz sweetener
- 1 tsp baking powder
- 1 egg, beaten
- 5.25fl. oz milk of choice
- A dash almond extract
- Flaked almonds and a handful of frozen berries, to decorate
Instructions
Step 1
First make the base: Place the almonds into your Ninja Kitchen food processor and whizz up to breakdown well. Add in the syrup and coconut oil and blend again until combined.
Step 2
Press into a lined 20cm loose bottom round tin (I used a silicone one) then spread the jam over the top in an even layer to cover. Set aside.
Step 3
Preheat the oven to 170C. Next mix together the flour, sweetener, baking powder, egg, milk and almond extract until you have a nice batter then spoon this over the jam and spread out evenly.
Step 4
Sprinkle over some frozen berries and flaked almonds and press in slightly. Bake for 30 minutes until risen and golden, then allow to cool.
Step 5
Remove from the tin, slice up and enjoy!