Black Sesame Ice cream
- Contains Dairy
- Contains Eggs
Prepared with
Ingredients
- 1 egg yolk
- 2.1oz caster sugar
- 1 teaspoon cornstarch
- 7fl. oz whole milk
- 7fl. oz double cream
- 2.1oz black sesame paste
Instructions
Step 1
Whisk egg yolk, sugar and cornstarch together in a medium bowl until smooth and combined.
Step 2
Heat milk in a medium saucepan over low heat and bring to just simmering. Whisk cream and black sesame paste into egg yolk mixture.
Step 3
Pour mixture into the saucepan and cook over a medium heat for 7–10 minutes, whisking constantly until it just reaches a simmer.
Step 4
Remove saucepan from heat. Whisk in cream and black sesame paste until well combined. Pour ice cream base into the tub and place in an ice bath.
Step 5
Once cool, place storage lid on tub and freeze for 24 hours.
Step 6
Remove tub from freezer, remove lid, then place tub in outer bowl. Install paddle into outer bowl lid and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Step 7
Select ICE CREAM.
Step 8
Once processing is complete, remove ice cream from tub and serve immediately.