Blackberry Iced Coffee
This Blackberry Iced Coffee is the perfect midday pick-me-up. The floral notes of the blackberries compliment the coffee flavour perfectly.
If no time to chill coffee add 4-8 ice cubes and blend a second time.
Ingredients
- 6fl. oz milk of choice (plant-based works best)
- 2fl. oz strong espresso, chilled
- 2oz frozen blackberries
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
- Ice cubes, to serve
- Frozen or fresh blackberries, to serve
Instructions
Step 1
Turn the blender ON by holding the power button.
Step 2
Unscrew the lid from the vessel and add ingredients in the order listed. Then secure the lid back on the vessel.
Step 3
To blend, double-click the Blend Button.
Step 4
When blending is complete, hold the power button to turn the unit off. Repeat blending process if necessary.
Step 5
Strain the liquid through a fine meshed sieve into a jug.
Step 6
Fill a highball glass with ice and frozen blackberries, then pour over the iced coffee and serve with extra blackberries on top for decoration.