Blueberry & Lemon Muffins
- Contains Eggs
Prepared with
Ingredients
- 7oz self-raising flour
- 1 tsp baking powder
- 1/2 tsp salt
- Zest of 1 lemon
- 4.38oz golden caster sugar
- 3.5fl. oz vegetable oil
- 3.5fl. oz natural yogurt
- 2 large eggs, beaten
- 3.5oz blueberries
Instructions
Step 1
Sift the flour, baking powder and salt into a large mixing bowl. Make a well in center
Step 2
Mix in lemon, sugar, oil, yogurt, eggs and continue stirring together until the oil is incorporated. Stir in blueberries
Step 3
Insert crisper plate in both drawers
Step 4
Place 4-6 double thickness muffin cases in each drawer (depending on size of muffin case), spoon mixture between the muffin cases. Select zone 1, select BAKE, set temperature to 160°C, and set time to 20 minutes. Select MATCH. Press the START/STOP button to begin cooking
Step 5
After 15 minutes, check whether muffins are cooked through. Cooking is complete when a wooden skewer inserted in the center comes out clean. Remove muffins from drawer and let cool on a wire rack for 5 minutes before serving