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Blueberry Muffins

Blueberry Muffins

TIP: An ice cream scoop is the perfect tool to add batter into muffin tin.

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Item No. REC7714EU
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By Ninja Kitchen
  • Contains Eggs
  • Contains milk
  • Contains Dairy
Additional Cook Time
30m
Total Time
40m
Easy
12
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Ingredients

  • 4oz salted butter, softened
  • 7oz caster sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 8oz self-raising flour, divided
  • 100ml whole milk
  • 7oz blueberries
  • 3 teaspoons granulated sugar

Instructions

Step 1
Preheat oven to 190°C/Fan 175°C. Grease Ninja Foodi Zerostick 12 Cup Muffin Tin.

Step 2
In a large bowl, add butter, sugar and vanilla extract and beat together until light and fluffy.

Step 3
Add one egg and 1 tablespoon flour and beat until combined. Repeat with the remaining egg and 1 tablespoon flour, scraping down the sides of the bowl if necessary.

Step 4
Fold in the remaining flour alternately with the milk until well combined. Then fold in the blueberries.

Step 5
Spoon the batter into the greased muffin tin. The tin should be nearly filled with batter. Sprinkle ¼ teaspoon granulated sugar over the top of each muffin.

Step 6
Transfer tin to the oven and bake for 25 to 30 minutes, or until golden brown and when a cocktail stick is inserted into centre of a muffin and comes out clean.

Step 7
Allow muffins to cool in muffin tin for 5 minutes. Then using a non-stick palette knife, ease around the edges of muffins to help to remove from tin. Transfer muffins to a wire rack to completely cool.

Step 8
Serve warm or cold.