Bratapfel with Vanilla Sauce
- Contains milk
- Contains Dairy
- Contains Nuts
Ingredients
- 1oz sultanas (golden raisins)
- 1 tbsp rum or bourbon
- 1/3 cup walnuts, chopped
- 1 tbsp apple jelly
- 1 tbsp honey
- 1/4 tsp ground cinnamon
- Pinch sea salt
- 5 apples, cored
- 1 1/2 tbsp butter, cut in 5 pieces
- 1oz confectioners’ sugar
- 1 tbsp milk
- 1 tsp vanilla extract
Instructions
Step 1
Place sultanas and rum into a small microwave-safe bowl. Microwave until liquid simmers, about 30 seconds. Set aside.
Step 2
Insert crisper plate in pan and pan in unit. Preheat unit by selecting ROAST, setting temperature to 160°C and setting time to 5 minutes. Select START/STOP to begin.
Step 3
In a bowl, stir together walnuts, jelly, honey, cinnamon, salt and soaked sultanas. Set aside.
Step 4
Place apples onto a large sheet of aluminum foil, folding up edges to create a bowl.
Step 5
Place foil with apples into the unit. Using a small spoon, stuff walnut filling equally into the center of each apple and top each with a piece of butter. Select ROAST, set temperature to 160°C and set time to 25 minutes. Select START/STOP to begin.
Step 6
While apples are cooking, combine confectioners’ sugar, milk and vanilla in a small bowl.
Step 7
After 20 minutes, remove pan from unit. Drizzle confectioners’ sugar mixture evenly over each apple. Reinsert pan and select START/STOP to resume cooking.
Step 8
When cooking is complete, remove foil and allow apples to cool briefly. Serve warm, spooning sauce over apples.