Broccoli & Fresh Goat Cheese Cannelloni

Step 1
In a bowl, combine the broccoli, both goat and cream cheese, mint, pine nuts, chili, honey and 1.5 tbsp of olive oil. Season with salt and pepper then set aside

Step 2
In the meantime either: boil some water to make the cannelloni: Immerse a sheet of lasagna for 2 minutes, then take it out and place some cheese && broccoli mixture creating a 3 cm strip crosswise and roll it on itself to form cannelloni. Glue it with a little bit of water on the inner edge and finish rolling it. Repeat until all lasagna sheets were used up. Alternatively, fill ready-made cannelloni with a teaspoon or a pastry bag

Step 3
Toss the diced onion in 1 tbsp of olive oil and spread it evenly on the tray. Turn on your oven and select ROAST, set the temperature to 180°C and the cooking time to 35 minutes. Press START / PAUSE to start preheating

Step 4
Once the unit has preheated, place the tray directly on the rack

Step 5
After 5 minutes of cooking, take the tray out of the oven, add half of the tomato coulis, mix with the onions and place the cannelloni on top. Cover them with the rest of the tomato coulis. Cover with baking paper and then with aluminum foil. Seal tightly around the edges. Place the tray back in the oven

Step 6
When cooking is complete, remove both aluminum foil and baking paper. Cover cannelloni with grated mozzarella cheese

Step 7
Select GRILL, set the temperature to HI and time to 3 minutes. Once unit beeps to signify it has preheated, place sheet pan back in the oven

Step 8
Serve with green salad