null
Blender

Brownie Crispy Peanut Butter Slice

Item No. REC3858EU
undefined out of 5 Customer Rating
author image
By SpamellaB
  • Contains Nuts
Total Time
1h 35m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

For the brownie base

  • 3.5oz gluten-free flour
  • 3.5oz ground almonds
  • 3.5oz sweetener
  • 1.4oz cocoa powder
  • 1 tsp baking powder
  • 3.5oz apple puree
  • 3.5oz dark chocolate
  • 4 tbsp coconut oil
  • 3.5fl. oz milk of choice
  • 1 tsp vanilla extract

For the topping

  • 2 tbsp coconut oil
  • 4 tbsp peanut butter
  • 6 tbsp maple syrup
  • 1.05oz rice crispies
  • Melted dark chocolate and chopped nuts, to decorate

Instructions

Step 1
First make the brownie: Melt the chocolate and coconut oil then place into your Ninja Kitchen blender with the other ingredients and blend until you have a batter. Pour into a 9x9in baking tin and smooth out evenly. Bake at 180C for 25 minutes until firm then leave to cool in the tin.

Step 2
Once cooled, melt the coconut oil, nut butter and syrup then stir in the rice crispies. Spread over the cooled brownie then chill in the fridge. Drizzle over melted chocolate and chopped nuts and chill for 2 hours.

Step 3
Remove from the tin, slice and serve!