Brownies

Step 1
Preheat the unit (select bake) to 170C. Set the timer to 25 minutes.

Step 2
Line a 8 x 8 cake tin with greaseproof paper or use a foil tin.

Step 3
Melt the Butter and Butter in a heatproof bowl set over a pan of simmering water. Make sure the base of the bowl is not touching the water.

Step 4
Stir until smooth and set aside to cool.

Step 5
In a large bowl, beat the eggs and sugar together until pale and thickened (4-5 minutes).

Step 6
Add the melted chocolate and mix through. Fold in the flour and salt.

Step 7
Bake for 20 - 25 minutes. A toothpick inserted in the middle should come out with a few crumbs attached. Allow to cool completely.