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Ingredients
- 14oz trimmed green beans
- 3.5oz almond shavings or chopped almonds
- 1.05oz butter
- 2 garlic cloves, thinly sliced
- 0.35fl. oz fresh lemon juice
- Fresh parsley chopped
- Salt and pepper
Instructions
Step 1
Boil a sauce pan of water, season it with a pinch of salt and blanch the beans for 2mins. Drain and keep warm
Step 2
Melt the butter in a sauté pan and toast the garlic and almonds for 2-3 mins until crunchy
Step 3
Add the beans to the pan mix with the almonds and garlic, coating them in the butter
Step 4
Squeeze the lemon juice and season with salt and pepper
Step 5
Serve in a dish, garnished with freshly chopped parsley