Foodi
Healthy

Cauliflower Gratin

Item No. REC1140EU
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By Ninja Kitchen
  • Contains Dairy
Total Time
10m
Easy
4
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Ingredients

  • 8.75fl. oz beer
  • 1 head cauliflower, trimmed, cut in florets
  • 2 tsp sea sal
  • 1 pinch ground nutmeg
  • 1.4oz dried currants or raisins
  • 2.28oz Italian bread crumbs
  • 2.28oz grated Parmesan cheese
  • 4.38fl. oz double cream
  • 1 tbsp plain flour
  • Cooking Spray

Instructions

Step 1
Pour beer into the pot. Add the cauliflower, salt, nutmeg and currants. Assemble pressure lid, making sure the pressure release valve is in the SEAL position.

Step 2
Select PRESSURE and set to HIGH. Set time to 2 minutes. Select START/STOP to begin.

Step 3
While cauliflower mixture is cooking, stir together bread crumbs and cheese; set aside. In a separate bowl, stir together the cream and flour.

Step 4
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Step 5
Add flour mixture to the pot. Select SEAR/SAUTÉ and set to Medium. Select START/STOP to begin. Bring sauce to a boil. Once boiling, press the Power button to turn off SEAR/SAUTÉ.

Step 6
Sprinkle bread crumb mixture over the cauliflower. Spray with cooking spray.

Step 7
Close crisping lid. Select AIR CRISP, set temperature to 200°C, and set time to 10 minutes. Select START/STOP to begin. Cook until top is golden brown.