Desserts Euside Dishes

Cheddar Corn Bread

Item No. REC1136EU
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By Ninja Kitchen
  • Contains Eggs
  • Contains Wheat
  • Contains Dairy
Total Time
30m
Easy
8
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Ingredients

  • 5.25oz plain flour
  • 4.55oz polenta
  • 0.7oz granulated sugar
  • 2 tsp baking powder
  • 2 tsp kosher salt
  • 1 medium egg
  • 8.75fl. oz whole milk
  • 2.1fl. oz vegetable oil
  • 4.38oz cheddar cheese, grated
  • Cooking spray

Instructions

Step 1
Place the Multi-Purpose Pan (or a 20cm baking tin) into the pot. Close the crisping lid. Preheat the unit and pan by selecting GRILL and setting the time to 10 minutes. Select START/STOP to begin.

Step 2
In a medium bowl, whisk together the flour, polenta, sugar, baking powder, and salt.

Step 3
Add the egg, milk, and oil to the dry ingredients and whisk to combine. Add the cheese and stir to incorporate.

Step 4
Once the unit and pan have preheated for 10 minutes, open the lid and spray the pan with cooking spray. Pour the batter into pan.

Step 5
Close the crisping lid. Select BAKE/ROAST, set temperature to 180°C, and set time to 25 minutes. Select START/STOP to begin. Bake until the corn bread is golden brown, and a wooden toothpick inserted into the centre comes out clean.

Step 6
When the cooking is complete, remove the rack with the pan from the unit and place on a cooling rack for 5 minutes before serving. If desired, toast thick slices of corn bread in butter using the SEAR/SAUTE (MD:HI) setting.