Cheese and Chicken Pastries
These are my mum’s Cheese and Chicken Pastries that she makes in bulk and freezes. They keep
well in the freezer for up to 4 months and are great for picnics and parties.
- Contains Eggs
- Contains Dairy
Ingredients
- 2 tbsp Oil
- 1/2 tsp Cumin Seeds
- 1/2 Onion, diced
- 5oz Chicken Breast, diced
- 1/2 tsp Green Chilli paste, Optional
- Salt to taste
- 17oz Maris Piper Potatoes, Boiled and mashed
- 3 tbsp Butter, melted
- 3oz Cheddar Cheese, Grated
- 21oz Puff Pastry (Ready Rolled), thawed
- 1 Egg, whisked
- Oil to spray
Instructions
Step 1
Select Saute. Heat Oil in the foodi and add Cumin Seeds.
Step 2
After 30 seconds add the Onion.
Step 3
Cook till light brown - 5 minutes.
Step 4
Add Chicken and Green Chilli Paste. Cook for 10 minutes.
Step 5
Season and mix through.
Step 6
Remove mixture from the Foodi.
Step 7
Stir the melted butter into the mash and then add the Chicken mixture and grated Cheese.
Step 8
Stir through until the chicken is evenly combined.
Step 9
Cut the pastry into large squares.
Step 10
Spread cooled mixture on the rolled-out pastry leaving 1 cm from the edges.
Step 11
Brush some of the egg around the edges of the pastry, then fold the pastry in half over the filling to
form a rectangle. Repeat with remaining dough and filling.
Step 12
Press the sides down using a fork.
Step 13
Spray some oil into the air fryer basket and then on the pastries.
Step 14
Add to air fryer and fry for 8-10 minutes at 170 C. Flip midway.