Air Grill

Cheese and Chicken Pastries

These are my mum’s Cheese and Chicken Pastries that she makes in bulk and freezes. They keep

well in the freezer for up to 4 months and are great for picnics and parties.

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Item No. REC6539EU
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By Tiffin and Tea
  • Contains Eggs
  • Contains Dairy
Total Time
30m
Medium
4
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Ingredients

  • 2 tbsp Oil
  • 1/2 tsp Cumin Seeds
  • 1/2 Onion, diced
  • 5oz Chicken Breast, diced
  • 1/2 tsp Green Chilli paste, Optional
  • Salt to taste
  • 17oz Maris Piper Potatoes, Boiled and mashed
  • 3 tbsp Butter, melted
  • 3oz Cheddar Cheese, Grated
  • 21oz Puff Pastry (Ready Rolled), thawed
  • 1 Egg, whisked
  • Oil to spray

Instructions

Step 1
Select Saute. Heat Oil in the foodi and add Cumin Seeds.

Step 2
After 30 seconds add the Onion.

Step 3
Cook till light brown - 5 minutes.

Step 4
Add Chicken and Green Chilli Paste. Cook for 10 minutes.

Step 5
Season and mix through.

Step 6
Remove mixture from the Foodi.

Step 7
Stir the melted butter into the mash and then add the Chicken mixture and grated Cheese.

Step 8
Stir through until the chicken is evenly combined.

Step 9
Cut the pastry into large squares.

Step 10
Spread cooled mixture on the rolled-out pastry leaving 1 cm from the edges.

Step 11
Brush some of the egg around the edges of the pastry, then fold the pastry in half over the filling to form a rectangle. Repeat with remaining dough and filling.

Step 12
Press the sides down using a fork.

Step 13
Spray some oil into the air fryer basket and then on the pastries.

Step 14
Add to air fryer and fry for 8-10 minutes at 170 C. Flip midway.