Cheesy Broccoli Soup
Tip if you feel like the soup is to thin, you can thicken it by adding 1 tbsp of cornflour before you add the cheese.
- Contains Dairy
Ingredients
- 1 head of broccoli
- 1 carrot, chopped or grated
- 1 celery stick, chopped
- 1 shallot, chopped
- 2 tbsp oil
- 2 cloves of garlic
- 7oz cream cheese
- 7oz grated cheddar cheese
- 1l vegetable stock
- Salt and pepper
Instructions
Step 1
Switch on the Ninja Foodi Multi-Cooker and set it to on sear, medium heat. Add the oil and shallot. Fry for a couple of minutes. At the end add chopped garlic.
Step 2
Add the vegetables, broccoli florets, vegetable stock and the cream cheese.
Step 3
Set the unit to pressure cook on high for 10 min, assemble the pressure lid and press start
Step 4
After pressure cooking is done, carefully set the pressure valve to quick release. Remove the lid and change the setting to sear on medium heat.
Step 5
In 2-3 portions add grated cheddar, mix well until the cheese is melted.
Step 6
Add salt and pepper to your liking.
Step 7
Serve with toasted bread, croutons or even steamed broccoli.