£179.99
Gluten-Free

Cheesy Pumpkin Soup

Warm up on these cool evenings with a hot bowl of Cheesy Pumpkin Soup. Packed with wholesome ingredients and gently spiced with nutmeg it's comfort food at its best.

Notes:

600g of pumpkin is roughly half a medium pumpkin.

Store in the refrigerator in an airtight container for up to 48 hours.

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Item No. REC2056EU
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By Greens of the Stone Age
  • Contains Dairy
Prepared with
Ninja Foodi Blender & Soup Maker HB150UK
Model: HB150UK
£179.99
Total Time
30m
Easy
6
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Ingredients

  • 0.88oz unsalted butter
  • 6.48oz onion (peeled)
  • 1 clove garlic
  • 21oz pumpkin (peeled, cut into 2cm cubes)
  • 14fl. oz hot vegetable stock
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground black pepper
  • 3.5oz grated gruyere cheese
  • 1.75fl. oz full fat coconut milk or double cream
  • 1 tbsp red wine vinegar
  • 1 tsp pure maple syrup or coconut sugar
  • Pinch sea salt

Instructions

Step 1
Add the butter, onion, and garlic to the jug and seal the lid. Select CHOP. Once the programme is complete select SAUTÉ and let the programme run

Step 2
Add the pumpkin, spices and hot vegetable stock. Select SMOOTH SOUP and let the programme run. Once complete add the remaining ingredients and blend on LOW for 20 seconds

Step 3
Serve immediately or see notes for storage instructions