Cheesy Rice Balls
- Contains milk
- Contains Dairy
- Contains Eggs
Ingredients
- 7oz cooked white rice
- 1oz grated parmesan
- 1oz shredded mozzarella
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- 2 tbsp fresh parsley
- ¼ tsp nutmeg
- 1 egg
- NADA Salt and pepper
For the coating
- 1 egg and 2 tablespoon milk for egg wash
- 3oz dried breadcrumbs
Instructions
Step 1
In a large bowl combine rice, parmesan, mozzarella, garlic powder, cayenne pepper, parsley and egg. Season with salt and pepper. Mix well.
Step 2
Insert crisper basket in unit and close lid. Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Press START/STOP to begin preheating.
Step 3
While unit is preheating, divide rice “dough” into 8 equal parts and form balls.
Step 4
In a bowl combine egg and milk. Whisk well to create egg wash. Place breadcrumbs in a different bowl to prepare for breading. First dunk rice balls in egg wash and then coat with breadcrumbs.
Step 5
Once unit beeps to signify it has preheated, open lid and place all rice balls in the crisper basket. Close lid to begin cooking.
Step 6
When cooking is complete, remove rice balls from unit and serve immediately with tomato sauce and salad.