Vegan

Cherry Tomatoes & Garlic Crisped Potatoes

TIP These potatoes are equivalent to the French Rate du Touquet or Grenaille.

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Item No. REC2522EU
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By Ninja Kitchen
Total Time
1h 25m
Easy
4
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Ingredients

  • 1kg small new potatoes, cleaned, black marks removed
  • 7 garlic cloves, crushed
  • 1 tbsp sunflower oil
  • 25 (about 7.88oz) cherry tomatoes, rinsed, pierced with sharp knife
  • 1 tsp Fleur de sel, for serving

Instructions

Step 1
Preheat the Foodi Multi-Cooker, Select AIR CRISP, set temperature to 200°C, and set time to 30 minutes. Select START/STOP to begin

Step 2
After 5 minutes, place potatoes, garlic, and oil into a bowl; stir to coat

Step 3
Place potatoes and garlic into the Cook && Crisp™ Basket and place basket into pot

Step 4
After 10 minutes, open lid, then lift basket and shake potatoes or toss them with silicone-tipped tongs. Close lid to resume cooking

Step 5
With 5 minutes left, open lid and add cherry tomatoes to the basket. Close lid to resume cooking, shaking ingredients once halfway through

Step 6
When cooking is complete, sprinkle with Fleur de sel and serve