£129.99 Price reduced from £179.99 to
Dairy-Free

Chestnut, Mushroom & Sage Soup

This thick and creamy Chestnut, Mushroom and Sage Soup is packed with nutritious ingredients and makes the perfect winter comfort food.

Read more Read less
Item No. REC2432EU
undefined out of 5 Customer Rating
author image
By Greens of the Stone Age
  • Contains Nuts
Prepared with
Sale
Ninja Foodi Blender & Soup Maker HB150UK
Model: HB150UK
£129.99 Price reduced from £179.99 to
Total Time
45m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 0.88oz butter or coconut oil
  • 4.2oz red onion (peeled, quartered)
  • 1 clove garlic (peeled)
  • 0.18oz fresh sage leaves
  • 14oz pre-cooked whole chestnuts
  • 3.5oz parsnip (peeled, cut into 1-2cm chunks)
  • 1.4oz dried wild mushrooms
  • 28fl. oz hot vegetable stock (divided)
  • 1/2 tsp ground nutmeg
  • 3.5fl. oz double cream or full fat coconut milk
  • 1-2 tsp red wine vinegar
  • Salt and pepper to season

Instructions

Step 1
Start by adding the butter, red onion, garlic, and fresh sage leaves to the cooking jug. Seal lid and select CHOP. Once the programme is complete select SAUTÉ and let the programme run.

Step 2
Add the chestnuts, parsnips, dried mushrooms, 700ml of vegetable stock (set aside the remaining 100ml for later), and nutmeg. Select SMOOTH SOUP and let the programme run.

Step 3
Once cooking is complete add the remaining ingredients, along with reserved stock and blend on LOW for 20 seconds. Serve and enjoy!