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Chicken, Chorizo & Mozzarella Sausage Rolls

Before I was diagnosed with Coeliac Disease I really enjoyed sausage rolls, especially finding ones with unique flavour combinations. I decided to make my own version and the chicken, chorizo and mozzarella turned out so well together!

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Item No. REC3743EU
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By Nutritiously Naughty
  • Contains Eggs
  • Contains milk
Total Time
40m
Easy
10
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Ingredients

  • 1 sheet gluten free puff pastry (280g)
  • 10 chicken sausages
  • 1.93oz diced chorizo
  • 2.8oz mozzarella
  • 1/2 tsp smoked paprika
  • 2 tbsp tomato puree
  • A pinch pepper
  • 1 egg
  • 2 tbsp milk/plant milk
  • Dried mixed herbs

Instructions

Step 1
Preheat the oven to 200oc

Step 2
Line a baking tray with greaseproof paper

Step 3
Roll out the pastry sheet and cut it in half

Step 4
Remove the skin from the chicken sausages then place them in the food processor along with the chorizo, mozzarella, tomato puree, paprika and pepper

Step 5
Process on the lowest setting for a few seconds, until you are left with a meatball texture

Step 6
Divide the mixture between the 2 pastry halves

Step 7
Form the mixture into a long sausage shape

Step 8
Wet the edges of the pastry and fold together

Step 9
Seal by crimping the edges with a fork

Step 10
Cut each roll into 5 pieces

Step 11
Place them on the lined baking tray

Step 12
Whisk the egg and milk together

Step 13
Glaze each sausage roll with the egg mixture, using a pastry brush and sprinkle over the mixed herbs

Step 14
Bake for 30 minutes