£229.99 Price reduced from £279.99 to
£319.99
Ol50

Chicken Cordon Bleu, Green Beans & Mashed Potato

Item No. REC4913EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
  • Contains milk
  • Contains mustard
Prepared with
Sale
Ninja Foodi 11-in-1 SmartLid Multi-Cooker 6L OL550UK
Model: OL550UK
£229.99 Price reduced from £279.99 to
Ninja Foodi MAX 15-in-1 SmartLid Multi-Cooker with Smart Cook System 7.5L OL750UK
Model: OL750UK
£319.99
Total Time
51m
Easy
4
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 2.21lbs potatoes, cut into 2cm cubes
  • 10.5fl. oz water
  • 5.25fl. oz milk
  • 1.75oz butter, cubed
  • 1 tsp salt
  • 7oz green beans
  • 4 (approx. 5.25oz each) chicken breasts
  • 4 slices smoked ham
  • 2.1oz Gruyère cheese, cut into rectangles 1cm thick x 4cm long
  • 1-2 tsp Dijon mustard
  • 2-4 tbsp mayonnaise
  • 2-4 tbsp dried breadcrumbs
  • To taste salt and ground black pepper

Instructions

Step 1
Butterfly the chicken breasts by slicing horizontally ¾ through the breast and then opening like a book. Place between two pieces of cling film. Using a rolling pin, bash the chicken until it is ½ cm thick. Remove top layer of cling film. Place a slice of smoked ham and cheese on top, season to taste. Roll pointy end of chicken over cheese and tuck in. Roll chicken tightly to form a neat shape. Secure shape with a cocktail stick. Repeat with remaining chicken breasts. Spread each chicken breast with Dijon mustard and then a spoon of mayonnaise. Finally sprinkle a spoon of breadcrumbs over each chicken breast to coat the top. Press breadcrumbs firmly onto top

Step 2
Put potatoes, water, milk, butter and salt in the bottom of the pot. Stir together

Step 3
Place the bottom layer of the reversible rack in the lower position in the pot. Place beans in the MultiPurpose Tin and cover with lid. Place on top of rack and drop the top layer through the reversible rack handles. Carefully place the chicken breasts on the top layer of the rack. Close the lid and move the slider to the COMBI-STEAM position

Step 4
Close the lid and move slider to the middle position. Select STEAM MEALS, set temperature to 160°C, and set time to 14 minutes. Press START/STOP to begin. (The display will show PRE for approximately 11 minutes as it steams, then the timer will start counting down)

Step 5
When cooking is complete, carefully remove the entire rack with the chicken and vegetables

Step 6
Mash potatoes. Then serve with chicken and beans immediately