Chicken Couscous Bowl
- Contains Dairy
Ingredients
- 4.2fl. oz water
- 1/2 vegetable stock cube
- 4.2oz couscous
- 2 chicken breasts, sliced
- 1 tbsp oil
- 1 tsp paprika
- 1 tsp garlic powder
- Your choice Salt & pepper
- 1 bell pepper, deseeded and diced
- 1 onion, peeled and diced
- 2 tomatoes, diced
- 1 tbsp Siracha sauce
- 2 tbsp tomato puree
- To garnish Feta cheese and parsley
Instructions
Step 1
Boil 120 ml water and add vegetable stock to it. Stir until stock is dissolved. Place couscous in a bowl and pour vegetable stock over it. Cover the bowl and set to the side.
Step 2
Ensure pot is installed but grill plate is removed. Select ROAST, set temperature to 200°C and set timer to 15 minutes. Select START/STOP to begin preheating.
Step 3
In a bowl combine chicken, oil, paprika, garlic powder, salt and pepper.
Step 4
Once unit has beeped to signify it has preheated add the seasoned chicken and close lid to begin cooking.
Step 5
When 10 minutes are left on the timer, open lid and add bell pepper, onion and tomatoes. Close lid to continue cooking.
Step 6
When 3 minutes are left on the timer add Siracha, tomato puree and already cooked couscous and stir well.
Step 7
Once cooking process has completed stir in parsley and garnish with feta cheese. Serve hot.