Chicken in paprika sauce with mushrooms and peas
Ingredients
- 17oz chicken breast
- 3 red pointed peppers
- 1 onion
- 3oz Ajvar mild
- 14fl. oz chicken stock / broth
- 3fl. oz cooking cream
- NADA olive oil
- NADA salt, pepper
- 14oz brown mushrooms, quartered
- 5oz frozen peas, defrosted
- NADA some chopped parsley
- NADA
Instructions
Step 1
Peel and chop the onion. Wash the bell pepper, remove the seeds and cut into small pieces. Dab the chicken breast dry and cut into narrow strips.
Step 2
Heat some oil in a pan. Fry the chicken meat in it in portions. Season with salt and pepper. Then remove from the pan and keep warm.
Step 3
Sauté the quartered mushrooms in a little olive oil and then remove them. Add a little more oil to the pan if needed. Add the onion pieces and sauté lightly. Now add the bell pepper pieces as well and sauté together for about 5 minutes.
Step 4
Add the ajvar and mix well. Deglaze with vegetable broth and let the sauce simmer for 10-15 minutes. Then stir in cream and then puree until smooth.
Step 5
Now add the meat, mushrooms, and peas back to the sauce in the pan. Bring to a boil once and mix in chopped parsley. Season to taste. I served it with basmati rice.