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Foodi

Chicken Schnitzel & Apple Braised Cabbage

Item No. REC4015EU
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By Ninja Kitchen
Total Time
50m
Easy
4
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Ingredients

  • 2 strips (65g) uncooked bacon, chopped
  • 1 onion, peeled, thinly sliced
  • 1/2 head red cabbage, shredded
  • 1 apple, peeled, cored, cut in matchsticks
  • 1.75fl. oz apple cider vinegar
  • 1 tbsp caraway seeds
  • 1/2 tsp ground black pepper
  • 2 tsp sea salt, divided
  • 2.1oz flour
  • 1 large egg
  • 2 tbsp Dijon mustard
  • 2.8oz panko bread crumbs
  • 4 chicken cutlets (225g each)
  • Lemon wedges, for serving

Instructions

Step 1
Select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin. Add bacon and sauté until crispy and fat is rendered, about 5 minutes. Add onion, cabbage, apple, vinegar, caraway, pepper, and 1 teaspoon salt.

Step 2
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position.

Step 3
Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin.

Step 4
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.

Step 5
Place flour and remaining 1 teaspoon salt in a shallow bowl, Place egg and Dijon is another bowl, and panko in a third bowl. Coat chicken cutlets in flour, then egg mixture, and then panko. Set aside.

Step 6
Place reversible rack in pot over cabbage mixture, making sure rack is in the higher position. Place 2 cutlets on the rack and spray each with cooking spray.

Step 7
Close the crisping lid. Select BAKE/ROAST, set temperature to 180°C, and set time to 10 minutes. Select START/STOP to begin.

Step 8
After 5 minutes, open lid and flip cutlets. Close lid to resume cooking.

Step 9
When cooking is complete, repeat with remaining cutlets. Serve with braised cabbage and lemon wedges.