Chicken Tikka & Pepper Skewers
- Contains Dairy
Ingredients
- 8oz plain Greek yoghurt
- Juice of ½ a lemon
- 1 inches ginger, peeled and grated
- 2 garlic cloves, peeled, grated
- 4 tikka paste
- 2 olive oil
- 2 peppers, cut into 3cm pieces
- Chicken breasts, cut into 3cm pieces
- NADA Sea salt and ground black pepper, as desired
Toppings
- Lime wedges
- Mint Yoghurt
- Wraps or naan bread
Instructions
Step 1
In a large bowl, mix all the ingredients together, except for the chicken, and season with salt and pepper. Add the chicken pieces and toss until fully coated. Let it marinate for 2 hours or refrigerate overnight.
Step 2
Place the Air Fry Basket on top of the Bake Tray and set aside.
Step 3
Press MODE until AIR FRY is selected. Set the temperature to 220°C and set the time to 20 minutes. Press START/STOP to begin preheating (preheating will be approx. 3 minutes).
Step 4
Once marinated, thread the chicken and peppers onto 6 to 8 wooden skewers (cut to size if needed to fit the Air Fry Basket). Arrange them in a single layer in the basket.
Step 5
When unit is preheated and ADD FOOD and PRS STRT is displayed, place the Air Fry Basket and Bake Tray into the oven, close door and press START/STOP to begin cooking.
Step 6
Halfway through cooking, slide out the tray and use silicone-tipped tongs to flip the skewers. Place tray back into the oven to continue cooking. When chicken is golden and cooked through, cooking is complete.
Step 7
When cooking is complete, remove tray and basket. Serve with lime wedges, mint yoghurt and bread on the side.