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Foodi

Chilli Con Carne

Item No. REC1670EU
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By Ninja Kitchen
Total Time
27m
Easy
4
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Ingredients

  • 1 tbsp oil
  • 1 onion, peeled and diced
  • 2 garlic cloves, peeled and crushed
  • 14oz minced beef
  • 7oz tinned kidney beans
  • 3.5oz sweetcorn
  • 2 roma /plum tomatoes – diced
  • 14fl. oz water
  • 8.75oz tomato passata
  • 2 tbsp corn flour
  • 1 cube beef stock
  • 1 tsp ground cumin
  • 2 tbsp paprika
  • 2 tsp cayenne pepper
  • Salt and pepper
  • 1 tbsp fresh coriander

Instructions

Step 1
Select SEAR/SAUTÉ and set temperature to HIGH. Press START/STOP and allow to preheat for 5 minutes.  

Step 2
After preheating is complete, place the oil, onions, garlic and beef into the cooking pot and sauté for 5 minutes. 

Step 3
After 5 minutes add all remaining ingredients except fresh coriander. Stir until well combined and continue cooking for 2 minutes. 

Step 4
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. 

Step 5
Select PRESSURE and set to HIGH. Set time to 10 minutes. Select START/STOP to begin. Once finished, quick release pressure by moving the pressure valve to the VENT position.

Step 6
Stir in the fresh coriander and serve hot.