Chilli, Lemon & Sumac Hasselback
Hasselback potatoes are cut in such a way that they get lovely crisp edges all over. The easiest way to cut the potatoes is to place a potato in a large spoon, and using a sharp knife cut even slices every ½ cm all the way along, ensuring the knife hits the spoon rather than cutting all the way through the potato.
Ingredients
- 28oz small potatoes, cut for hasselback
- 2 tbsp olive oil
- 1 tsp sumac or lemon zest
- Juice of 1 lemon
- 1/2 tsp chilli flakes
- To taste salt and pepper
Instructions
Step 1
Mix olive oil with sumac, lemon juice, chilli flakes, salt and pepper
Step 2
Insert crisper basket in unit and close lid. Select ROAST, set temperature to 200°C and set time to 30 minutes. Select START/STOP to begin preheating
Step 3
When the unit beeps to signify it has preheated, place potatoes into crisper basket and brush with the olive oil mix. Close lid
Step 4
After 15 minutes open lid and brush potatoes with oil mix again. Close lid and continue cooking for a further 10-15 minutes
Step 5
When cooking is complete, serve the potatoes immediately