£149.99
Price reduced from
£199.99
to
Chocolate
Chocolate Chunk & Raspberry Brownie Cake
- Contains Dairy
Prepared with
£149.99
Price reduced from
£199.99
to
Total Time
40m
Easy
8
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Ingredients
- 3.5oz gluten-free flour
- 1.05oz cocoa powder
- 2.8oz sweetener
- 1 tsp baking powder
- 7fl. oz milk of choice
- 2 tbsp oil
- 1 tsp vanilla extract
- 2.63oz frozen raspberries
- 2.63oz dark chocolate chunks
Instructions
Step 1
Preheat the oven to 180C and grease and line a 20cm cake tin.
Step 2
Place the flour, cocoa powder, sweetener, baking powder, milk, oil and vanilla into your Ninja Kitchen food processor and blend well to form a batter. Add in half of the raspberries and chocolate.
Step 3
Spoon into the tin and spread out evenly. Scatter over the remaining raspberries and chocolate then bake for 20-30 minutes until risen and firmed up. Leave to cool then pop out of the tin. Drizzle with melted dark chocolate (optional), slice and serve!