£319.99
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Chocolate Pistachio Shortbread

Delicious buttery, tender Pistachio shortbread dipped in milk chocolate and sprinted with salt.

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Item No. REC7364EU
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By Tiffin and Tea
Total Time
2h 30m
Easy
15
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Ingredients

  • 4oz Unsalted Butter
  • 2oz Caster Sugar
  • 1 Egg
  • 6oz Plain Flour
  • 115g Pistachios slices
  • 6oz Milk Chocolate, melted
  • Flaky Sea Salt

Instructions

Step 1
In a bowl, combine the butter and sugar and beat till combined.

Step 2
Add the Egg and beat till just combined.

Step 3
Stir in the flour and Pistachios.

Step 4
Turn on to a work surface and gently roll into 2 sausage shapes.

Step 5
Wrap in cling film and place in the fridge for 2 hours.

Step 6
Preheat the Air Fryer to 170C.

Step 7
Cut the shortbread into rounds around 1/2 inch thick.

Step 8
Air fry for 8 - 10 minutes.

Step 9
Once slightly cooled, dip into Chocolate and sprinkle over some Salt.