£179.99
Paleo

Cream of Mushroom & Tarragon Soup

This Cream of Mushroom and Tarragon Soup is packed full of flavour and deliciously tender pieces of mushroom. Suitable for vegans and those following a Paleo diet.

Read more Read less
Item No. REC2658EU
undefined out of 5 Customer Rating
author image
By Greens of the Stone Age
Prepared with
Ninja Foodi Blender & Soup Maker HB150UK
Model: HB150UK
£179.99
Total Time
40m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1.75oz unsalted butter (or vegan substitution)
  • 2.28oz shallots (peeled and roughly chopped)
  • 1 clove garlic (chopped)
  • 0.35oz fresh tarragon leaves (roughly chopped)
  • 7oz chestnut baby button mushrooms (quartered)
  • 7oz wild/exotic mushroom mix
  • 14fl. oz full fat coconut milk
  • 8.75fl. oz boiled water
  • 3 tsp vegetable stock powder
  • 2 tbsp cold water
  • 4 tsp arrowroot flour

Instructions

Step 1
Add the butter, shallots, garlic, and fresh tarragon leaves to the jug and seal the lid. Select CHOP. Once the programme is complete select SAUTÉ.

Step 2
Add half of the chestnut baby button mushrooms and half the wild mushrooms and run the CHOP programme. Add the remaining mushrooms, coconut milk, boiled water, and stock powder and give a stir with a silicone spoon.

Step 3
Mix together the cold water and arrowroot flour and add to the mix, stirring once again.

Step 4
Select CHUNKY SOUP and let the programme run. Once complete serve.