Creamy Mushroom Hand Pies
Vegetarian Creamy Caramelised Onion and Mushroom pastries. These freeze well for up to 3 months too!
- Contains Eggs
- Contains Dairy
Ingredients
- 2 tbsp oil
- 1 onion, diced
- 1 tsp garlic paste
- 7oz mushrooms, sliced
- pinch chilli flakes
- 1/2 tsp thyme leaves
- salt and pepper
- 2 tbsp double cream
- 11.2oz puff pastry (ready rolled), thawed
- 1 egg, whisked
- oil to spray
Instructions
Step 1
Select Saute. Heat Oil in the foodi and add Onion.
Step 2
Cook till light brown - 5 minutes.
Step 3
Add Garlic and cook for a minute. Add the mushrooms,thyme, chilli powder, salt and black pepper powder. Cook for 5 minutes.
Step 4
Then stir in cream.
Step 5
Cut the pastry into squares and then cut each square into a rectangular strip.
Step 6
Spread cooled mushroom mixture on the rolled-out pastry leaving 1 cm from the edges. Brush some of the egg around the edges of the pastry, then fold the pastry in half over the filling to form a square.
Step 7
Repeat with remaining dough and filling.
Step 8
Fold over to form a pie. Press the sides down using a fork. Spray some oil into the air fryer basket and then on the pastries.
Step 9
Add to air fryer and fry for 8-10 minutes at 170 C. Flip midway.