Creamy Mushroom Soup
A rich and creamy mushroom soup that is deliciously comforting and quick to make.
- Contains Dairy
Ingredients
- 2 tbsp butter
- 1 tbsp oil
- 1 onion, diced
- 4 cloves of garlic, thinly sliced
- 17.5oz mushrooms of choice, stems removed and sliced fine
- 1l chicken, beef or veg Stock
- 1 tsp dry thyme
- salt and pepper
- 4 tbsp plain flour
- 6.3fl. oz double cream
Instructions
Step 1
Turn Foodi on and select Saute function.
Step 2
Add butter and oil. Once the butter has melted, add Onion. Cook for 3 minutes stirring regularly. Stir in Garlic and saute for a minute.
Step 3
Add Mushrooms and saute for 2 to 3 minutes.
Step 4
Stir in Stock, Thyme, Salt, and Pepper. Close the lid and seal. Select Manual and set the timer for 5 minutes. Release pressure using the natural release method then release remaining pressure carefully be turning the valve to vent. Unlock and remove the lid. Select saute and bring the soup to a light simmer.
Step 5
Whisk flour into Cream in a small bowl. Slowly pour it into the unit over 2 - 3 minutes, whisking continuously.
Step 6
Season soup with more Salt and Pepper.
Step 7
Puree soup using immersion blender or add half to a blender and blend until smooth. Add back to the pot and mix through before serving.