Creamy Vegan Pasta
- Contains Nuts
Ingredients
- 2 servings of your favourite pasta
- 8fl. oz non dairy milk –oat or coconut works well
- 3 tbsp nutritional yeast
- 2 cloves garlic
- Salt and pepper to taste
- 1 tsp cornflour
- 1/3 cup cashews
- 8oz chestnut mushrooms
- Olive oil or vegan butter for cooking
Instructions
Step 1
Cook your pasta according to the instructions on the packet.
Step 2
To begin making your sauce, add your non dairy milk, cashews, nutritional yeast and a little salt and pepper to your ninja cup and blitz until smooth and creamy.
Step 3
Pour this into a saucepan and heat gently over low-medium.
Step 4
Meanwhile, slice your mushrooms and add these to a non stick frying pan with a little oil/butter and bring to a medium heat. Crush in your garlic and sauté these until golden and slightly caramelised.
Step 5
Mix your cornflour and a little milk together to create a slurry and stir this into your sauce.
Step 6
Bring to the boil, then reduce to simmer and allow this to thicken.
Step 7
Drain your pasta and stir through your sauce. Adjust any seasonings to taste, then serve topped with your mushrooms.