£149.99 Price reduced from £199.99 to
Easter

Deviled Eggs

Item No. REC6694EU
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By Ania's Vibrant Kitchen
Prepared with
Sale
Ninja 3-in-1 Food Processor with Auto-IQ BN800UK
Model: BN800UK
£149.99 Price reduced from £199.99 to
Total Time
15m
Easy
12
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Ingredients

  • 6 hard boiled eggs
  • 2 tbsp mayonnaise
  • 1 tbsp Dijon mustard
  • 1/2 tsp horseradish sauce
  • 1 tsp lemon juice
  • Salt and pepper to taste

For the garnish

  • fresh cucumber
  • olives
  • zatar
  • fresh dill

Instructions

Step 1
Carefully peel each of the eggs insuring no shells are left. Place them on a plate, take a sharp knife and cup the eggs length wise and remove the yolk from the center.

Step 2
Remove yolk and płace them in the blender bowl. Add mayo, mustard, horseradish sauce, lemon juice and salt and pepper. Blend until everything is well incorporated.

Step 3
Use spoon to scoop the mixture into the egg whites, or use piping bag with fancy piping tip if you want to make it pretty.

Step 4
Add some favourite garnish and sprinkle with zatar or paprika. Tip: store your eggs in the fridge up to 3 days in sealed container. tip add some sriracha or Tabasco sauce if you like to add some spice.