£149.99 Price reduced from £199.99 to

Double Chocolate Raspberry Brownie Cake

Item No. REC6208EU
undefined out of 5 Customer Rating
author image
By SpamellaB
  • Contains Nuts
  • Contains Dairy
  • Contains Eggs
  • Contains milk
Total Time
1h 0m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

For the base

  • 3.5oz oats
  • 3.5oz nuts
  • 3 tbsp cocoa powder
  • 3 tbsp maple syrup
  • 3 tbsp nut butter

For the brownie topping

  • 3.5oz ground almonds
  • 1.4oz cocoa powder
  • 3.5oz sweetener
  • 4 tbsp melted coconut oil
  • 5.25fl. oz milk of choice
  • 2 eggs
  • 1 tsp vanilla extract
  • 2.63oz raspberries (fresh or frozen)
  • 2.63oz dark chocolate chips

Instructions

Step 1
Blitz the oats, nuts, cocoa powder, syrup and nut butter in your Ninja Kitchen food processor until broken down and the mixture comes together.

Step 2
Press into the base of a greased and lined 20cm loose bottom tin to cover the base completely.

Step 3
Mix together the ground almonds, cocoa powder, sweetener, coconut oil, milk, eggs and vanilla to form a batter the spoon over the top of the base.

Step 4
Sprinkle over the raspberries and choc chips then bake for 30-40 minutes (cover with foil halfway through baking) until firm. Leave to cool in the tin, then pop out and cut into slices. Enjoy!