Double Chocolate Raspberry Brownie Cake
- Contains Nuts
- Contains Dairy
- Contains Eggs
- Contains milk
Prepared with
Ingredients
For the base
- 3.5oz oats
- 3.5oz nuts
- 3 tbsp cocoa powder
- 3 tbsp maple syrup
- 3 tbsp nut butter
For the brownie topping
- 3.5oz ground almonds
- 1.4oz cocoa powder
- 3.5oz sweetener
- 4 tbsp melted coconut oil
- 5.25fl. oz milk of choice
- 2 eggs
- 1 tsp vanilla extract
- 2.63oz raspberries (fresh or frozen)
- 2.63oz dark chocolate chips
Instructions
Step 1
Blitz the oats, nuts, cocoa powder, syrup and nut butter in your Ninja Kitchen food processor until broken down and the mixture comes together.
Step 2
Press into the base of a greased and lined 20cm loose bottom tin to cover the base completely.
Step 3
Mix together the ground almonds, cocoa powder, sweetener, coconut oil, milk, eggs and vanilla to form a batter the spoon over the top of the base.
Step 4
Sprinkle over the raspberries and choc chips then bake for 30-40 minutes (cover with foil halfway through baking) until firm. Leave to cool in the tin, then pop out and cut into slices. Enjoy!