null
Foodi

Double Veal Ribs with Caramelized Turnips

Tip: Ask your butcher for 2 veal ribs with the same thickness.

Tip2: poor the juice of the meat from the aluminum foil into the pot to flavor the sauce a little more.

Read more Read less
Item No. REC1678EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
  • Contains Dairy
  • Contains Soy
Total Time
1h 17m
Easy
6
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 200ml + 150ml water separated
  • 7g + 7g + 30g butter separated
  • Seasoning (salt + pepper at wish)
  • 2 Veal ribs of 700g each
  • 3.5fl. oz soy sauce
  • 1kg turnips, peeled and cubed (4cm)
  • 2 branches of fresh thyme
  • 2 bay leaves
  • 2 tbsp honey

Instructions

Step 1
Preheat the Foodi with 200ml water, select SEAR/SAUTÉ and set to HIGH. Select START/STOP to begin.

Step 2
Season both ribs with salt and pepper at wish and set aside at room temperature. 

Step 3
When the water is boiling, remove it from the pot and place 7g butter to melt.  

Step 4
Once butter is melted, color the first rib 4 minutes on both sides and 1 minute on the back. Set aside wrapped up in aluminum foil.  

Step 5
Add 7g butter in the pot and proceed in the same way with the second veal rib. 

Step 6
Deglaze the pot with the soy sauce and add 150ml water with the turnips and the herbs.

Step 7
Assemble the pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Set time to 1 minute. Select START/STOP to begin. 

Step 8
When pressure cooking is complete, quick release the pressure by moving the pressure release valve to the VENT position. Carefully remove lid when unit has finished releasing pressure.  

Step 9
Drain Turnips and keep 100ml juice in the pot. Add 30g butter and the honey.  

Step 10
Stir the turnips back in the pot and set the Foodi on grill at 240°C for 7 minutes. Select START/STOP to begin. 

Step 11
Meanwhile remove aluminum foil and place the veal ribs on the 2-tier cooking rack.  

Step 12
Place them over the turnips in the pot and let cook them for 5 minutes and each side. 

Step 13
Than exchange both veal ribs position and let the second cook the same way: 5 Minutes on each side. 

Step 14
Leave the veal ribs to rest 3 minutes on the side while placing the turnips in a serving dish.

Step 15
Slice the meat before serving with the extra sauce on the side.

Step 16
Leave the veal ribs to rest 3 minutes on the side while placing the turnips in a serving dish.  

Step 17
Slice the meat before serving with the extra sauce on the side.