Easy Lemon Roast Chicken
Ingredients
- 2-2.3kg whole chicken
- 1 lemon, cut in half
- 1 garlic bulb, cut in half
- 2 tbsp olive oil
- 2 tsp salt
- 1 tsp ground black pepper
- 7fl. oz water
Instructions
Step 1
Preheat the oven to 180°C.
Step 2
Place the roasting rack into the bottom of the Ninja One.
Step 3
Place chicken onto roasting rack. Squeeze both lemon halves over chicken and place in cavity of chicken with garlic bulb.
Step 4
Drizzle olive oil over chicken, season with salt and ground black pepper.
Step 5
Pour 200ml of water in base of pot, and place lid on pot.
Step 6
Put pot in the preheated oven. After 20 minutes carefully remove lid from pot and put pot back in the oven.
Step 7
After a further 1hr and 10 minutes, the chicken should be cooked. Pierce the thigh with a skewer, and the juices should run clear or when an instant read thermometer reads 75°C. If it’s not cooked put back in the oven for a further 10 minutes before checking again.
Step 8
Allow chicken to rest for 10-15 minutes before serving.