£149.99 Price reduced from £199.99 to
Sauces
Side Dishes

Edamame, Pea & Mint Dip

Enjoy with crudités, serve with tortilla chips, spread on toast, dollop on a salad, stir into

quinoa, this edamame, pea & mint dip is so versatile! Which way will you eat it first?

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Item No. REC3524EU
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author image
By Amelia Littlejohn
Total Time
05m
Easy
4
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Ingredients

  • 4.2oz frozen edamame beans
  • 3.5oz frozen peas
  • 1 Juice of lemon
  • 2 tbsp olive oil
  • 1 clove garlic
  • 1 tbsp fresh chopped mint
  • Pinch of salt

Instructions

Step 1
Add the frozen edamame beans and frozen beans to a saucepan and bring to the boil, then simmer for 4-5 minutes or according to packet instructions.

Step 2
Drain and allow to cool.

Step 3
Add the edamame beans and peas to your food processor along with all the other ingredients and blend using the puree setting until smooth.

Step 4
Keep refrigerating in an airtight container and consume within 3 days.