£199.99
Vegan
Ice Cream

Elderflower Collins Sorbet

Item No. REC5712EU
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By Ninja Kitchen
Prepared with
Ninja CREAMi Ice Cream & Frozen Dessert Maker NC300UK
Model: NC300UK
£199.99
Total Time
24h
Easy
4
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Ingredients

  • 1 tablespoon caster sugar
  • 7.88fl. oz warm water
  • 3.5fl. oz freshly squeezed lemon juice
  • 2 tablespoons gin
  • 1.75fl. oz elderflower cordial

Instructions

Step 1
Whisk the sugar and warm water together in a large bowl until the sugar has completely dissolved. Add remaining ingredients and whisk well to combine. 

Step 2
Pour mixture into the tub. Place storage lid on tub and freeze for 24 hours.  

Step 3
Remove tub from freezer and remove lid from tub. Place tub in outer bowl, install paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place. 

Step 4
Select SORBET. 

Step 5
Once processing is complete, add mix-ins or remove sorbet from tub and serve immediately.