Dips
Sauces

Fresh Mint Sauce

Item No. REC3067EU
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By Ninja Kitchen
Total Time
0h 05m
Easy
1
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Ingredients

  • 1.05oz mint leaves, stripped off stem
  • 2 tbsp white wine vinegar
  • 1 tbsp caster sugar
  • 2 tbsp boiling water

Instructions

Step 1
Place the mint into the CUP, then install the blade assembly.

Step 2
Select PULSE 2-3 times until roughly chopped.

Step 3
Add vinegar, sugar and water. Select PULSE 2-3 times until mixed.

Step 4
Remove blades after blending.