£229.99 Price reduced from £319.99 to
Dairy-Free
Smart Lid

Garlic and Herb Celeriac Wedges

These low calorie, low carb Garlic and Herb Celeriac Wedges are the perfect substitute for potatoes. Suitable for those following a gluten-free, keto, paleo, and vegan diet.

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Item No. REC7299EU
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By Greens of the Stone Age
Total Time
25m
Easy
4
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Ingredients

  • 21oz celeriac
  • 0oz coconut oil (melted)
  • 1 clove of garlic
  • 2 tsp dried oregano
  • 2 tsp fresh thyme leaves
  • 1 tsp sea salt
  • 1/4 tsp black pepper
  • 8fl. oz water

Instructions

Step 1
Peel the celeriac and cut into 1.5cm thick wedges. Place into a large mixing bowl.

Step 2
In a pestle and mortar add the remaining ingredients, except for the water, and grind into a paste. Pour over the celeriac wedges and toss until evenly coated.

Step 3
Add the water to the cooking pot then place the crisper basket into the pot. Add the wedges to the crisper basket.

Step 4
Slide the slider to the middle position then select STEAM AIR FRY, set the temperature to 230°C, and the time to 22 minutes. Select START/STOP to begin cooking.

Step 5
Check the wedges at about 20 minutes to see if they are cooked. Serve immediately.