Garlic Prawns & Blistered Rosemary Tomatoes
- Contains Fish
Ingredients
- 15.75oz uncooked large prawns, peeled, de-veined
- 2 garlic cloves, peeled, finely chopped
- 1 tbsp fresh thyme
- 1/2 tsp chilli powder
- 60ml plus 1 tbsp vegetable oil, divided
- Sea salt, as desired
- Ground black pepper, as desired
- 10.5oz cherry tomatoes
- 1 tbsp fresh rosemary
Instructions
Step 1
In a bowl, toss prawns with garlic, thyme, chilli powder, 60ml oil, salt and pepper.
Step 2
In a separate bowl, toss tomatoes with 1 tablespoon oil, rosemary, salt and pepper.
Step 3
Insert crisper plates in both drawers. Place prawns in zone 1 drawer, then insert drawer in unit. Place tomatoes in zone 2 drawer, then insert drawer in unit.
Step 4
Select AIR FRY, set temperature to 200°C and set time to 15 minutes. Select zone 2, AIR FRY, set temperature to 200°C and set time to 10 minutes. Select SYNC. Press the START/STOP button to begin cooking.
Step 5
When zone 1 time reaches 7 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking.
Step 6
When zone 2 time reaches 5 minutes, remove drawer from unit and shake drawer for 10 seconds. Reinsert drawer to continue cooking.
Step 7
When cooking is complete, serve immediately.