£149.99 Price reduced from £199.99 to
Vegan
Christmas

Gingerbread Caramel Bars

Item No. REC6332EU
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By Charlotte Roberts
Prepared with
Sale
Ninja 3-in-1 Food Processor with Auto-IQ BN800UK
Model: BN800UK
£149.99 Price reduced from £199.99 to
Total Time
2h 10m
Easy
4
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Ingredients

For the base

  • 3.5oz oats
  • 2 tbsp coconut oil
  • 3.5oz pitted dates

For the caramel

  • 7oz pitted dates
  • 2 tbsp peanut butter
  • 1/2 tsp ground cinnamon
  • 1/3 tsp ground ginger
  • 3.5fl. oz coconut milk
  • extra water if need to help blend

For the topping

  • 4.2oz vegan dark chocolate
  • 1 tsp coconut oil

Instructions

Step 1
To make the base, pop the oats into your Ninja Food Processor and blend to form a fine crumb. Add in the dates and coconut oil and continue to blend until your mixture is nice and sticky.

Step 2
Press the mixture into a lined brownie tin and firmly pack down.

Step 3
For the caramel, add in the ingredients into your food processor and blend until smooth and creamy. Add in the extra water if needed, until you're left with a super smooth consistency.

Step 4
Spread the caramel over the base layer and pop the bars into the freezer for 2 hours to set.

Step 5
Melt the chocolate and coconut oil together. Once your bars are set, slice into portions and carefully dip each of them into the chocolate to coat.

Step 6
Pop them into a parchment lined tray and place back into the freezer to allow the chocolate to harden.