£179.99
Christmas
Gingerbread Hot Chocolate
- Contains Dairy
- Contains milk
Additional Cook Time
25m
Total Time
30m
Easy
4
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Ingredients
For the hot chocolate
- 0.22 gallons whole milk
- 1 cinnamon stick
- 1 whole star anise
- 2 tsp ground ginger
- 3oz dark chocolate drops or dark chocolate, roughly chopped
- 0.88oz cocoa powder
- 0.53oz caster sugar
Optional toppings
- Canned squirty cream
- Mini marshmallows
- Chopped chocolate
- 2 tsp chopped crystalised ginger
Instructions
Step 1
Place all ingredients in the pitcher and secure the lid.
Step 2
Select MANUAL, COOK, and set temperature to HIGH. Cook for 25 minutes, pulsing every 5 minutes.
Step 3
When the program is complete, strain the hot chocolate into four mugs and top with squirty cream, marshmallows, chopped chocolate and ginger.