Gluten-Free Pigs in Blankets Pizza
Get in the festive spirit with this delightfully delicious Gluten-Free Pigs in Blankets Pizza. A twist on the classic pizza but with a festive kick - cranberry sauce, roasting herbs, and veggie pigs in blankets make this pizza a fun, but quick and easy dinner to make when you've got presents to wrap!
If the sausages are very small, use 8 and increase rashers and sage leaves to 8 also. Cheese can be substituted for vegan alternatives.
- Contains Dairy
Prepared with
Ingredients
For the pigs in blankets
- 5 mini vegan/veggie sausages
- 5 sage leaves
- 5 rashers vegan/veggie bacon
For the pizza
- 1 x 150g gluten-free pizza base
- 3-4 tbsp pizza sauce
- 3 tbsp cranberry sauce or cheeseboard chutney, divided
- 1/4 red onion, peeled and finely sliced (optional)
- 1/2 tsp pizza herbs
- 3 fresh sage leaves, finely sliced
- 1 tbsp fresh rosemary, finely chopped
- 2oz grated pizza cheese (mozzarella and cheddar mix)
- 2oz buffalo mozzarella, torn into chunks or sliced
Instructions
Step 1
Preheat the oven to 190°C.
Step 2
Wrap a mini sausage in a sage leaf followed by a rasher of veggie bacon. Place on a plate and set to one side.
Step 3
Place the pizza base onto the pizza tray then spread pizza sauce evenly. Dot half of the cranberry sauce over the top. Scatter the red onion (if using) followed by a sprinkle of pizza herbs, and the fresh sage and rosemary.
Step 4
Distribute the cheeses evenly then add the prepared pigs in blankets followed by the remaining cranberry sauce.
Step 5
Place tray into oven on middle shelf and bake for 10 minutes.
Step 6
Remove from the oven and leave to cool for a few minutes before transferring to a chopping board, slicing and serving. Garnish with fresh herbs if desired.