Greek Style Prawn Kebabs
Prepared with
Ingredients
- 2 tbsp lemon juice
- 2 garlic cloves, crushed
- 1 tbsp oil
- 1 fresh red chilli, finely chopped (reserve half for garnish)
- 1/2 tsp sea salt flakes
- 11.55oz fresh king prawns
- 8 pitta breads
- 7oz fresh tzatziki
Instructions
Step 1
To install the grill plate, slide it into the front of the base so it hooks in, then press down on the back until it clicks into place. Close the lid.
Step 2
elect GRILL, set temperature to HI, and set time to 5 minutes. Press the dial to begin preheating, (approximately 6 minutes).
Step 3
Mix lemon juice, garlic, oil, salt and chilli. Pat prawns dry and toss well in the marinade.
Step 4
Thread prawns evenly onto 12 wooden skewers.
Step 5
When the unit has beeped to signify it has preheated, open lid and place the skewers on the grill plate. Close the lid and cook for 5 minutes. Depending on the size of the prawns, they may be cooked in less than five minutes. Use silicone tipped tongs to flip halfway through cooking.
Step 6
Arrange 4 plates with a quarter of the tzatziki spooned onto each. Place 3 skewers on each plate and serve immediately with warmed pitta breads.
Step 7
TIP For a colourful vegetarian version substitute prawns for 3cm cubes of halloumi and bell peppers.