£129.99
Gluten-Free

Green Thai Curry Paste

Item No. REC9053EU
undefined out of 5 Customer Rating
author image
By Ninja Kitchen
  • Contains Fish
  • Contains Shellfish
Total Time
5m
Easy
8
Need help choosing a model?
See which is best for you. Compare models

Ingredients

  • 1 shallot, halved
  • 2 garlic cloves
  • 2 lemon grass, quartered
  • 1 inches ginger, peeled
  • 0.4 inches galangal, peeled
  • 2 green cayenne chilies, deseeded, quartered
  • 4 green Thai chilies, deseeded, quartered
  • 0.35oz coriander leaves and stalks
  • 2 limes, juice, and zest
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • ½ tsp peppercorns
  • 1 tsp salt
  • 1 tsp fish sauce

Instructions

Step 1
Install blade into the chopper bowl. 

Step 2
Place all ingredients into the chopper in the order listed. 

Step 3
Install the processing lid onto the bowl, then assemble the power base onto the processing lid.  

Step 4
Press and hold the power button to pulse until smooth paste forms. 

Step 5
Remove power base, lid and blades after processing. Transfer to a storing container. Use for sauces or as a curry base.