£129.99
Gluten-Free
Green Thai Curry Paste
- Contains Fish
- Contains Shellfish
Total Time
5m
Easy
8
Need help choosing a model?
See which is best for you.
Compare models
Ingredients
- 1 shallot, halved
- 2 garlic cloves
- 2 lemon grass, quartered
- 1 inches ginger, peeled
- 0.4 inches galangal, peeled
- 2 green cayenne chilies, deseeded, quartered
- 4 green Thai chilies, deseeded, quartered
- 0.35oz coriander leaves and stalks
- 2 limes, juice, and zest
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ tsp peppercorns
- 1 tsp salt
- 1 tsp fish sauce
Instructions
Step 1
Install blade into the chopper bowl.
Step 2
Place all ingredients into the chopper in the order listed.
Step 3
Install the processing lid onto the bowl, then assemble the power base onto the processing lid.
Step 4
Press and hold the power button to pulse until smooth paste forms.
Step 5
Remove power base, lid and blades after processing. Transfer to a storing container. Use for sauces or as a curry base.